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PAN FRIED SEA SCALLOPS 
large sea scallops
butter
minced garlic
lemons
parsley
paprika

Clean scallops.

Melt 3-4 tbsp butter in skillet. Add scallops and minced garlic to skillet.

Allow to cook for a 3-4 minutes, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.

Sprinkle with parsley and paprika to taste. Cook to desired browness and add additonal lemon and butter if needed.

Do not allow scallops to burn. Add more butter if needed for moisture. Let scallops turn very brown on each side.

Serve alone or over your favorite pasta.

Submitted by: mzimmer
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 Rating: 5 / 5 - Reviews: 2
Oct 1, 6:34 PM
Jane zimmer (Ontario) says:
Dec 25, 9:27 PM
Ms. Tania (Georgia) says:

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