Copyright © 2014 The FOURnet Information Network. All rights reserved.

SPINACH/FETA CHEESE QUICHE 
1 (10 oz.) pkg. frozen chopped spinach
4 eggs
3/4 c. cream
1 1/4 c. milk
Salt and pepper to taste
2 tbsp. lemon juice
2 tbsp. parsley, chopped
1/4 lb. Feta cheese, crumbled
1 quiche crust (pie crust)
3 tbsp. fresh grated Parmesan or Romano cheese

Drain spinach and squeeze out as much moisture as possible; it should be fairly dry. Mix the eggs, cream and milk. Add the salt, pepper, lemon juice and parsley. Stir in spinach and Feta cheese. Fill quiche crust and place the grated cheese on top.

Bake at 375 degrees for 30 to 40 minutes or until a knife inserted in center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.

Share: Add review or comment

 Rating: 4.4 / 5 - Reviews: 12
Aug 23, 11:39 AM
Linda (Ohio) says:
May 15, 8:17 AM
Kiersten (Pennsylvania) says:
Nov 30, 12:48 PM
Jani (Pennsylvania) says:
Nov 1, 8:42 PM
Julie (Pennsylvania) says:
May 2, 12:11 PM
Sandy (Michigan) says:
Apr 10, 7:09 PM
Jotuba (Washington) says:
Feb 21, 4:45 PM
Susan Snyder (Maryland) says:
Jan 31, 12:50 AM
N Bay Cook (California) says:
Nov 22, 12:22 PM
Amanda (Florida) says:
Apr 13, 12:28 AM
Claudia (United States) says:
Feb 19, 10:21 PM
Denise (Texas) says:
Feb 6, 10:30 PM
NotSmith (Pennsylvania) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood