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HERSHEY BAR CAKE 
1 box Swiss chocolate cake mix
1 sm. box instant vanilla pudding
3 eggs
1 1/2 c. milk
1 c. oil

Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes.

ICING:

1 (8 oz.) cream cheese
1/2 c. white sugar
1 c. powdered sugar
1 (12 oz.) Cool Whip
1/2 c. chopped pecans
4 Hershey bars (shaved)

Mix well, top with shaved Hershey bar.
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 Rating: 4.9 / 5 - Reviews: 8
May 20, 11:43 PM
Hazel (North Carolina) says:
Jun 10, 11:09 AM
Lisa W. (North Carolina) says:
Sep 21, 3:10 PM
Mary Black (Georgia) says:
Jan 19, 5:24 PM
Kelly Samonie (United States) says:
Mar 1, 3:59 PM
C. Sexton (Virginia) says:
May 14, 5:02 PM
Tina Starr (Florida) says:
May 25, 8:31 PM
Cheryl S. (North Carolina) says:
2 weeks ago
Marcia Jenkind (Virginia) says:

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