3 c. water
1 papaya
1/4 c. tapioca
1 c. coconut milk
Papaya may not be sweet, add sugar

Boil 3 cups water in a pan. Clean and cut papaya into 1/2 inch cubes. Add papaya into boiling water and cook until mushy. Beat with an egg beater to smoothen it. Add 1/4 cup tapioca stirring constantly. Put lid on pot and let cook for 5 or 10 minutes over medium heat.

Add one cup of coconut milk and boil gently for 5 minutes. Do not over boil or the coconut milk will curdle. Leave lid on the pan and stir the mixture twice in 10 minutes. Soup may not be sweet due to papaya, if so, add sugar to sweeten it.