Copyright © 2014 The FOURnet Information Network. All rights reserved.

5 c. hot mashed potatoes
1/3 c. butter or shortening
1 tbsp. salt
1 tsp. sugar
1 c. flour or enough to make a fairly firm dough

Blend butter, sugar, and salt into hot potatoes. Add enough flour and roll out thin on floured board or baking sloth. Bake on hot lefse grill or griddle. While warm, stack and cover with towel to keep them soft.

Lay lefse flat and butter and sprinkle with cinnamon and sugar and roll up and bake until warm. Cut into pieces and eat. Yum!

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood