|EVERY FEW MINUTES|
|APPLE BROWN SUGAR PORK CHOPS|
2 pork chops (1" thick)
1 apple sliced or chopped into small pieces
1 stick of butter
1/2 cup brown sugar
dash of cinnamon
Slice pork chops into small, thin slices. Cut apple into small pieces.
In a large skillet, add 3/4 stick of butter and brown sugar. Cook the pork chop strips on medium heat until pork is cooked through.
Once the pork chops start looking done, add the rest of the butter and the apples until slightly softened but not limp.
Serve with vegetables or mashed potatoes or a side dish of your choice.
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