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APPLE BROWN SUGAR PORK CHOPS 
2 pork chops (1" thick)
1 apple sliced or chopped into small pieces
1 stick of butter
1/2 cup brown sugar
dash of cinnamon

Slice pork chops into small, thin slices. Cut apple into small pieces.

In a large skillet, add 3/4 stick of butter and brown sugar. Cook the pork chop strips on medium heat until pork is cooked through.

Once the pork chops start looking done, add the rest of the butter and the apples until slightly softened but not limp.

Serve with vegetables or mashed potatoes or a side dish of your choice.

Submitted by: Abby Pulvermacher
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 Rating: 4.6 / 5 - Reviews: 10
Feb 23, 1:05 AM
Rosalie badders (United States) says:
Apr 25, 8:29 PM
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Oct 14, 7:33 PM
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Oct 17, 1:59 PM
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Dec 15, 10:26 AM
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Oct 17, 5:45 PM
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Nov 28, 7:58 PM
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Apr 22, 8:12 PM
Michael Boyd (Arkansas) says:
Apr 22, 8:39 PM
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May 1, 2:47 PM
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