Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 pork chops (1" thick)
1 apple sliced or chopped into small pieces
1 stick of butter
1/2 cup brown sugar
dash of cinnamon

Slice pork chops into small, thin slices. Cut apple into small pieces.

In a large skillet, add 3/4 stick of butter and brown sugar. Cook the pork chop strips on medium heat until pork is cooked through.

Once the pork chops start looking done, add the rest of the butter and the apples until slightly softened but not limp.

Serve with vegetables or mashed potatoes or a side dish of your choice.

Submitted by: Abby Pulvermacher
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.6 / 5 - Reviews: 10
Feb 23, 1:05 AM
Rosalie badders (United States) says:
Apr 25, 8:29 PM
Jennifer (Texas) says:
Oct 14, 7:33 PM
Kiersten Rude (Minnesota) says:
Oct 17, 1:59 PM
Leanna (Virginia) says:
Dec 15, 10:26 AM
Janna (Virginia) says:
Oct 17, 5:45 PM
Lacretia (South Carolina) says:
Nov 28, 7:58 PM
Colleen (New Jersey) says:
Apr 22, 8:12 PM
Michael Boyd (Arkansas) says:
Apr 22, 8:39 PM
Michael Boyd (Arkansas) says:
May 1, 2:47 PM
Leslie (Nevada) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood