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LEFTOVER OATMEAL COOKIES 
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
2/3 c. shortening
2 eggs
1 1/2 c. cooked oatmeal

Sift dry ingredients together. Add shortening and eggs and beat until creamy (about 2 minutes). Stir in oatmeal. Drop from teaspoon onto greased baking sheets.

Bake in a preheated 375F oven for 12-15 minutes.

Yield: 4 dozen.

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 Rating: 4.5 / 5 - Reviews: 4
Nov 15, 2:24 PM
Aeiou (Texas) says:
Mar 5, 4:18 PM
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Apr 22, 6:32 PM
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May 10, 10:28 AM
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