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3 c. flour
2 sticks butter
1 (8 oz.) pkg. cream cheese

Mix above ingredients and chill in refrigerator. When chilled, remove from refrigerator and roll into balls. Roll balls in confectioners' sugar (use lots of sugar). Using a rolling pin, roll flat and fill with pineapple preserves (raspberry or strawberry), flap dough over preserves so that preserves are in the middle, like a turnover. Bake at 350 degrees about 10 minutes.
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 Rating: 5 / 5 - Reviews: 2
Aug 31, 8:11 PM
Kate (Pennsylvania) says:
Oct 5, 9:55 AM
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