|EVERY FEW MINUTES|
3 c. flour
2 sticks butter
1 (8 oz.) pkg. cream cheese
Mix above ingredients and chill in refrigerator. When chilled, remove from refrigerator and roll into balls. Roll balls in confectioners' sugar (use lots of sugar). Using a rolling pin, roll flat and fill with pineapple preserves (raspberry or strawberry), flap dough over preserves so that preserves are in the middle, like a turnover. Bake at 350 degrees about 10 minutes.
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