Copyright © 2014 The FOURnet Information Network. All rights reserved.

OTHELLO COOKIES 
5 oz. butter
5 oz. butter
3/4 c. granulated sugar
3 egg yolks
3 c. all purpose flour
2 c. raspberry or apricot preserves
3 c. chopped walnuts
3 egg whites

1. Allow the butter to warm up for about 1/2 hour, at room temperature.

2. In a large bowl, combine butter, butter, granulated sugar, egg yolks and all purpose flour. Work them by hand, to a medium stiff dough.

3. Roll into 1" balls, dip in egg white and roll in chopped walnuts. Place on a greased cookie sheet. Make an indentation in the middle with your finger or a wooden spoon.

4. Bake in 375 degree oven for about twenty minutes, then remove from the oven and pipe or spoon preserves into the indentation. Return to the oven and glaze the preserves, approximately 10 minutes more.

Cool and store in a tight container or freezer. Yield: about 4 dozen cookies.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s