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|EVERY FEW MINUTES|
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1 cup sugar
1 cup vegetable oil
1/2 pound carrots
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped nuts
flour, enough to roll dough (about 2 c.)
Finely grate the carrots (a food processor may be used). In a mixing bowl, combine the carrots with the oil and sugar. Add slightly beaten egg, nuts, baking powder, salt and enough flour to enable you to roll out the dough. Cut into rounds with a flour dusted cookie cutter and transfer to parchment paper lined baking sheet.
Sprinkle with cinnamon and sugar.
Bake in a preheated 350°F oven for 12 to 15 minutes.
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