Copyright © 2014 The FOURnet Information Network. All rights reserved.

ARAB CHICKPEA SOUP RECIPE 
1 cup chickpeas, soaked in water overnight, then drained
8 cups water
1 tablespoon olive oil
2 medium size onions, chopped
8 cloves garlic, chopped into small pieces
1 small hot pepper, finely chopped
1/2 cup finely chopped coriander leaves
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground mustard seeds
1/4 cup lemon juice

Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour.

In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown.

Add frying pan contents with the remaining ingredients to the chickpeas.

Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked. Serve hot.

Submitted by: Leila
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood