5 chicken breasts
8 scallions, finely chopped
4 oz. slivered almonds
1 pkg. Chinese noodles
1 lg. head of iceberg lettuce
4 stalks celery, finely chopped
1 pkg. sesame seeds, lightly toasted

DRESSING:

1/2 c. oil
1 tsp. Schilling seasoned salt
6 tbsp. white vinegar
1 tsp. pepper
1 tsp. accent
8 tsp. sugar

Boil the chicken breast until done. Cool and shred (do not chop). Combine with all the other ingredients and toss.