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ZEPPOLE 
1 pkg. active dry yeast
1/8 tsp. salt
1/8 tsp. sugar
1 c. warm water
1 1/4 c. flour (spooned into cup)

Rise 1 1/2 hours. Heat 1 1/2 cups corn oil to 375 degrees.

Dissolve yeast, salt and sugar in water; stir in flour, blending well. Cover and let rise in warm area 1 1/2 hours, or until bubbly and double in size. Heat oil in a shallow fry pan (6" diameter and 1" deep) to 375 degrees; drop by level tablespoons four at a time, fry each side two minutes or until golden brown.

Drain well on paper towels, sprinkle with confectioners' sugar while hot. Serve warm.

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