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SEAFOOD HERB TART 
1 tube (10 oz.) refrigerated dough for pizza or 6.5 oz. pkg. pizza crust mix
1 med. tomato, chopped
1/2 green pepper, chopped
1/2 med. onion, chopped
1/4 c. grated Parmesan cheese
8 oz. pkg. Louis Kemp Crab Delights flakes or chunks
4 eggs
3 tbsp. water
2 tsp. prepared mustard
1/2 tsp. Italian seasoning

Spread dough on bottom and halfway up sides of greased 13 x 9 inch baking dish. Top with tomato, green pepper, onion, Parmesan cheese and Crab Delights. Mix eggs, water, mustard and seasoning in small bowl. Pour over Crab Delights. Bake in 375 degree oven for 25 minutes or until eggs are set and puffed in center. Let stand 5 minutes before cutting. Makes 6 to 8 servings.
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