Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. cooked lobster, coarsely chopped
1 c. fine unseasoned bread crumbs
1/2 c. finely chopped onion
3 tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 stick of butter

Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well.

Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood