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LOBSTER CAKES 
1 lb. cooked lobster, coarsely chopped
1 c. fine unseasoned bread crumbs
1/2 c. finely chopped onion
3 tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 stick of butter

Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well.

Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

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