3/4 c. firmly packed brown sugar
1/2 c. sugar
1/2 c. butter, softened
1/2 c. peanut butter
1 tsp. vanilla
1 egg
1 c. rolled oats
3/4 c. flour
1/2 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. M&M'S®
1/2 c. chopped pecans

Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl beat brown sugar, sugar, butter, peanut butter, vanilla and egg until light and fluffy. Add rolled oats; mix well. Add flour and baking soda; mix well. Stir in chocolate chips, M&M'S® and pecans; mix well.

Place by teaspoonfuls on greased cookie sheets, flatten slightly. Bake at 350 degrees for 10-15 minutes or until light golden brown. Cool 2-3 minutes; remove from cookie sheets. Yield 3 dozen cookies.