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GARDEN PATCH PIE 
1 lb. ground beef
1/3 c. dry bread crumbs
1/4 c. catsup
1/4 c. chopped onion
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. frozen mixed vegetables, thawed

TOPPING:

1 c. water
3 tbsp. butter
1 1/2 c. Hungry Jack mashed potato flakes
1/2 c. milk
2 oz. shredded cheddar cheese (1/2 c.)
1 egg, slightly beaten
Paprika

Heat oven to 350 degrees. In large bowl, combine ground beef, bread crumbs, catsup, onion, Worcestershire sauce, salt, pepper, and egg; mix well. Add vegetables; mix lightly. Pat mixture into 9 or 10 inch pie pan. Bake at 350 degrees for 30-35 minutes or until center is thoroughly cooked; drain.

In medium saucepan, heat water and butter to a rolling boil; remove from heat. Stir in potato flakes, milk, cheese and egg; mix well. Add cheese; blend well. Spoon or pipe hot potato mixture on top.

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