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|EVERY FEW MINUTES|
4-5 cloves garlic, minced
1/2 onion, diced
1/4 cup fresh parsley, chopped
4-5 lbs. mussels, cleaned and de-bearded
1 cup white wine
couple pinches of pepper
couple pinches of salt
Heat a medium sauce pan over medium-high heat. Add oil. Wait until oil starts to smoke and add the onions. Sauté for 3-4 minutes. Add garlic, mussels, wine, parsley, salt and pepper. Cover pan immediately.
Give pan a good shake, and let steam for about 2 minutes. Check to see if the mussels have opened; if not, let steam for another minute.
If some mussels have not opened, discard them. Don't cook any longer then 3 minutes because mussels are very easy to overcook and they become rubbery.
Sprinkle with fresh parsley and serve immediately.
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