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BAKED GERMAN APPLE PANCAKE | |
PANCAKES: 4 lg. eggs, room temperature 3/4 c. all-purpose flour 3/4 c. milk, room temperature 1/2 tsp. salt Place all pancake ingredients in blender. Beat until frothy. Let stand until pan is prepared. FILLING: 2 med. Granny Smith apples, peeled and sliced 1/4 c. white sugar 2 tbsp. brown sugar 1 tsp. cinnamon 1 tsp. lemon juice Mix lemon juice with sliced apples. Add sugar and cinnamon to apples. Mix thoroughly; set aside. Pans and preparation: 2 pans, 9 inches round, 1 1/2 inches deep 6 tablespoons butter Heat oven to 400°F. Place pans in hot oven to preheat. Thirty minutes to serving time: Divide butter between two preheated pans. Melt in oven. Run blender mixture until frothy while butter is melting. Quickly place apples, half in each pan; pour half of the pancake mixture over each pan of apples. Bake at 400°F, 25-30 minutes until puffed up like a popover or Yorkshire pudding. Dust with powdered sugar. Serve hot, fresh from the oven for brunch or late night. |
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