|EVERY FEW MINUTES|
|TINA'S PINEAPPLE - PUDDING CAKE|
1 box Duncan Hines deluxe yellow cake mix + added ingred. listed on box
1 lg. can (#303) crushed pineapple
1 sm. pkg. instant vanilla pudding
2 c. cold milk
1 lg. pkg. Philadelphia cream cheese
1 lg. container Cool Whip
1ST LAYER: Prepare 1/2 box of cake mix, following directions on box. Pour into a 9 x 13 inch Pyrex dish. This will fill dish about 1/2 full. Bake and let cool.
2ND LAYER: One large can of crushed pineapple, add pineapple and juice over layer one.
3RD LAYER: Mix small package instant vanilla pudding and 2 cups of milk. Let congeal, then add large package of Philadelphia cream cheese, mix thoroughly and add to cake.
4TH LAYER: Stir large container of Cool Whip until creamy and spread on top of cake. Refrigerate overnight.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here