LIME SOUFFLE SALAD 
2 pkgs. lime Jello
1 c. boiling water
1 c. ice water
1 c. cottage cheese
1 c. crushed pineapple
1/2 c. chopped nuts
1/2 c. mayonnaise
1/2 c. milk

Dissolve Jello in hot water. Chill until it begins to jell. Add cottage cheese and whip with rotary beater until light and fluffy. Add remaining ingredients and blend well. Pour into mold and chill until firm.

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