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PEACH SAUCE (ICE CREAM OR CAKE
TOPPING)
 
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook.

Stir constantly on medium-high heat until thick (1 minute).

Submitted by: FMB
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Reviews: 1
Jul 4, 6:52 PM
Jacob (Texas) says:

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