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2/3 cup of boiling water
1 package of Jell-O brand gelatin
1/2 cup of cold water
1/2 cup of ice cubes
2 tubs of Cool Whip
1 Honey Maid pie crust

Stir boiling water into gelatin in a large bowl until completely dissolved. Mix cold water and ice to measure 1 cup. Combine with gelatin mixture, stirring until the ice melts.

Stir of in 1 tub of whipped topping with a wire whisk until smooth.

Refrigerate 15 to 20 min or until mixture thickens. Spoon into crust and refrigerate for 4 hours or overnight.

Makes 8 servings.

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