Copyright © 2014 The FOURnet Information Network. All rights reserved.

MARINATED OLIVE SALAD 
1/2 c. oil
1 tbsp. vinegar
2 tbsp. lemon juice
3 cloves garlic, minced fine
1/2 tsp. oregano
Pinch of pepper
1 c. olive, green with pimentos, drain & reserve 1/4 c. brine
3 (1/8" thick) onion slices, cut in quarters
1/3 c. chopped celery

Combine oil, vinegar, lemon juice, garlic, oregano and olive brine in large jar. Cover and shake well. Add remaining ingredients and shake again. Refrigerate. Allow to marinate. Shake again just prior to serving. This recipe can be altered to suit your taste.

Try varying amounts of garlic and/or oregano or changing the ratio of vinegar to lemon juice. This salad improves with age. If time permits, try for at least a 2 or 3 day "soak". Flavor will hold 7-10 days.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 1
Dec 30, 9:06 PM
Darlene (Wisconsin) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood