| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PUZZLE CAKE | |
|
1 egg, well beaten 1/2 tsp. salt 3/4 cup sugar 1 1/4 cups all-purpose flour 1 tsp. baking soda 1 (15 lb.) can fruit cocktail with syrup 1/2 cup brown sugar 1 cup chopped pecans 1/2 cup coconut flakes Preheat oven to 300°F. Blend egg, salt and sugar together. Sift flour with baking soda. Add to egg mixture. Add can of fruit cocktail with syrup. Pour in greased 9x13-inch pan. Mix the remaining ingredients and sprinkle on top of batter. Bake at 300°F for 1 hour. Cool; cut into squares. Serve with whipped cream. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #186731
Roger Faultersack (Wisconsin) says:
I had a recipe of a puzzle cake that was from the 50's, it had coconut and dried cherries. I was cleaning out the pantry and out went this recipe. People who disliked coconut never knew it was in there.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables