3/4 c. flour
1/8 tsp. salt
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 c. butter
2 c. fresh, sliced peaches or 16 oz. can peaches, drained
1 c. sugar

Sift flour, salt, and baking powder; mix with 1 cup sugar. Slowly stir in milk to make batter. Melt butter in 8 x 8 x 2 inch pan. Pour batter over melted butter. Do not stir. Mix peaches and remaining sugar. (If using canned peaches do not add additional sugar.) Carefully spoon peaches over batter. Bake 1 hour at 325 degrees. Delicious hot or cold. Makes its own crust. Serve with cream, if desired. Serves 6.