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AMARETTO PEACH CHEESECAKE 
3 tbsp. butter
1/3 c. sugar
1 egg
3/4 c. flour
3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
3 tbsp. flour
3 eggs
1 (16 oz.) can peach halves, drained, pureed
1/4 c. almond flavored liqueur

Combine butter and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9 inch springform pan. Bake at 450 degrees; 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with peach slices and sliced almonds, toasted, if desired. 10-12 servings.

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