FRUIT SALADS (20)
EASY BAKING (29)
|EVERY FEW MINUTES|
2 pkgs. graham crackers, rolled into crumbs
1 stick butter
2 sm. boxes instant vanilla pudding
1 (8 oz.) Cool Whip
2 tsp. vanilla
4-5 ripe bananas
12 x 8 inch or 12 x 9 inch pan or Pyrex dish. Save some cracker crumbs for the top.
Melt butter and mix with cracker crumbs. Put in pan. Slice bananas and place on top of crust. Make pudding according to package. Mix with Cool whip and vanilla. Place on top of bananas. Sprinkle with reserved cracker crumbs.
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