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FRANK'S CHILI 
2 lb. ground meat
1 lg. onion, sliced - not chopped
1 (3 1/4 oz.) size chili powder
2 (1 lb.) can whole peeled tomatoes
2 sm. cans tomato sauce
2 sm. can tomato paste
1 (10 1/4 oz.) size jar hot jalapeno peppers

In large pot simmer together ground meat, onion, 1/2 the container of chili powder, 1/2 the jar of peppers and 1 cup water. Stir often. After meat is cooked add beans, tomatoes, sauce, pasta, and the remainder of chili powder. Add more peppers to taste. Bring to boil, then lower heat and cook for about 4 hours, adding water as needed. Chili will thicken.
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