Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 qt. fine ground wheat
1 pt. coarse ground corn meal
1/2 c. molasses or dark syrup

Mix the wheat, corn-meal, and syrup. Rub them in the palms of the hand until it is well mixed. Put it into shallow baking pans and brown in a slow oven until it is a rich dark brown. It must be stirred often for even browning. Don't try to hurry the process or it will burn. When it is done, cool and store in a sealed jar or canister. Use like any cereal coffee. I use 2 tablespoons coffee for each cup and a half of water. It may be boiled or it can be made in an electric coffee-maker.

With hot milk this makes a nice evening drink.

If you can't buy ground wheat, you can sort whole grains of wheat and grind them in your blender. However, take them out before it grinds them into a flour.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.5 / 5 - Reviews: 10
Jan 11, 4:28 PM
Garee (California) says:
Apr 9, 7:42 PM
Betty (Michigan) says:
Dec 31, 1:45 AM
Jaroslaw (Michigan) says:
Jun 12, 12:22 AM
Kathleen Cooper (Utah) says:
Dec 3, 10:23 PM
Cora (New York) says:
Feb 13, 12:24 PM
Michael Brown (Colorado) says:
May 10, 2:29 PM
Mike (New York) says:
Apr 9, 12:23 PM
Bonny stephens (Washington) says:
Sep 18, 6:08 PM
Chris D. (Ontario) says:
Dec 20, 1:58 PM
Liz (Ontario) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood