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2 c. flour 2 eggs, slightly beaten 2 c. milk 1/2 tsp. salt Mix eggs with milk; add salt. Add flour and beat well. Heat and grease griddle or frying pan. Make thin pancakes tilting the griddle so the batter spreads quickly over the bottom. Brown both sides. Spread with creamed cottage cheese or apricot or prune lekvar. Roll and serve. | |
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recipe reviews #59534
Kathy (United States) says:
I made these they were great but I put cottage cheese one egg and four tablespoons of sugar mix fill crepes. Then melt stick of butter and pour over rolled crepes then sprinkle with sugar and cinnamon mixed together and cover with aluminum foil bake 350°F for 45 minutes. Top with strawberries or strawberry jam and sour cream.
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