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1 qt. milk
1/2 c. butter
16 oz. can salmon, drained and boned

Combine milk, butter in sauce pan, heat until butter is melted. Stir i salmon (grate a little onion for taste if desired). To thicken stew combine 1/2 cup milk and 1/4 cup flour, blend until smooth, add to salmon mixture. Stir well, bring to boil, lower heat, simmer 5 minutes and serve. Serves 4 (I use 1/2 recipe for two).
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Reviews: 1
May 3, 9:30 AM
Holly Angell (North Carolina) says:

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