ST. PATRICKS DAY (30)
BUDGET STRETCHERS (12)
SOUR CREAM LOVERS (45)
SLOW COOKER (11)
|EVERY FEW MINUTES|
1 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup butter
1 tablespoon breadcrumbs
Preheat oven to 375°F.
Combine flour, sugar & salt. Cut in butter. Gather dough into a ball & knead 2-3 times. Shape into a flattened round. Using fingertips, press evenly into a 9-inch springform pan & up 1-inch on sides. Sprinkle with breadcrumbs.
4 cups grated apples, (empire or mac)
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
2 Apples peeled, cored, sliced thinly in circles
Toss grated apples with sugar, flour & cinnamon. Spread evenly in pan. Arrange apple slices on top in overlapping circles.
Put on a cookie sheet & bake 1 hour at 375°F or until golden. Put on a rack to cool.
1/4 cup apricot jam
1 tablespoon Water; rum or brandy
Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy.
Brush over warm tart & let cool.
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