1 1/2 lb. beef round steak, cut 1/4" thick
2 tbsp. cooking oil
Salt & pepper to taste
2 sm. onions, thinly sliced
1/2 c. beef broth
Cut meat into serving size portions. Coat with flour. In skillet brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover, bake at 325 degrees for 1 to 1 1/2 hours. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.