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Graham cracker crust mix


24 oz. cream cheese
1 c. sugar
1 tsp. vanilla
5 eggs


1 1/2 c. sour cream
3/4 c. sugar
1/2 tsp. vanilla

Make graham cracker crust and pack down in bottom of cupcake liners.

Cream together cream cheese, sugar and vanilla. Add eggs one at a time. Spoon into cupcake liners until almost full. Bake 30 minutes at 300 degrees. Remove from oven, cool 5 minutes.

Mix topping ingredients. Fill indentation in cupcakes and smooth on top. Return to oven for 5 minutes. Remove from oven and cool.

Makes 2 dozen regular size cupcakes. May want to serve with cherries, strawberries or blueberries on top.

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 Rating: 4.7 / 5 - Reviews: 3
May 4, 5:55 PM
Vanessa (California) says:
Dec 31, 1:30 PM
Wendy (Maryland) says:
Apr 21, 12:04 PM
Graeme Ross (British Columbia) says:

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