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CHICKEN ST. CHARLES 
8 boneless, skinless chicken breasts
1 1/2 bunches green onions, chopped
8 oz. mushrooms, sliced
1/2 c. parsley, chopped
1 tbsp. chopped garlic (jar)
2 c. chicken broth
1/2 can cream of mushroom soup
4 oz. Marsala wine
12 fresh basil leaves, chopped
1 lg. red Bell pepper, sliced
1 stick butter
Flour
4 tbsp. lemon juice
1 tsp. Cajun seasoning
1/2 tsp. J.D.'s Vegetable Magic
Salt & pepper to taste

Sprinkle chicken with Cajun seasoning and flour generously. In a large frying pan, melt butter and saute chicken breasts until lightly brown. Remove from pan and set aside. Saute green onions and garlic in butter until tender, add mushrooms, parsley, chicken broth and soup and simmer for 5 minutes. Add wine, basil, Bell pepper, lemon juice, Cajun seasoning, vegetable magic, salt and pepper. Stir to blend well. Add chicken to pan and simmer for 20 to 25 minutes covered. Serve with rice.
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