Copyright © 2014 The FOURnet Information Network. All rights reserved.

EAST INDIAN CHICKEN 
Calories per serving: 340. Fat: 1 2/5. Spices make it hot!

1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 tsp. garlic powder
1 tsp. vegetable oil
2 c. skinned and cooked diced chicken
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. curry powder
1 (28 oz.) can whole tomatoes
1 tbsp. Worcestershire sauce
2 tbsp. chopped parsley
1/4 c. raisins
2 c. cooked brown rice

Cook the onion, pepper and garlic powder in the oil until the onion is tender - about 3 minutes. Add the remaining ingredients - except the rice and cook over low heat for about 30 minutes. Serve over rice.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Oct 5, 1:35 PM
Sue Tip (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood