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1 box white cake mix
3 eggs
1 c. kahlua
1/2 c. oil
2 sticks butter, melted
1 c. brown sugar
1 c. chopped pecans
1 can Eagle Brand condensed milk
1/2 c. milk
3 oz. instant vanilla pudding mix
8 oz. cream cheese
9 oz. LaCreme whipped topping

Mix cake mix, eggs, kahlua, oil together. Pour into a greased 9x13 inch pan. Bake 35 minutes at 350 degrees.

Combine butter and brown sugar in a pan and bring to boil. Cook 2 minutes, stirring constantly. Add nuts. Spread on hot cake. Combine condensed milk, 1/2 cup milk, pudding mix, beat until light and fluffy. Add cream cheese. Spread on top of nut layer. Top with a layer of whipped cream topping. Refrigerate. May be made 2-3 days ahead.

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