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CHINESE SUNDAES 
8 c. steamed rice
2 lg. cans chow mein noodles
Chopped stewing chickens (2 or 3)
Gravy made of broth & 8 cans cream of chicken soup
Season as needed with salt & pepper
1 lb. shredded cheese
4 stalks chopped celery
2 or 3 green peppers, chopped
1 lg. can crushed pineapple
Top with maraschino cherries
3 chopped tomatoes
Chopped green onions
1 pkg. shredded coconut
1 sm. pkg. slivered almonds

Broth and chicken bouillon may be used in place of soup, cream and parsley may be added.

You may need to use more of some of the vegetables listed here.

To Serve: Place all food on the serving table in the order listed and each person serves themselves. Serves 15.

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 Rating: 5 / 5 - Reviews: 1
Apr 12, 4:45 PM
Darleen (California) says:

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