3 qt. pared, sliced cucumbers
1 jar pimentos or 1 large sweet red pepper
1/4 c. salt
6 med. size carrots, ground
2 green peppers, ground
2 lg. onions, ground
4 c. sugar
3 c. vinegar
1 tsp. dry mustard
1 tsp. tumeric powder

Grind pared, sliced cucumbers and pimentos in food chopper using the coarse blade. Sprinkle with the 1/4 cup salt and let stand 4 hours. Drain. In a kettle, combine ground carrots, green peppers and onions with cucumbers and pimentos. Mix well and add sugar, vinegar, mustard and tumeric. Mix and cook for 20-25 minutes. Seal in hot sterilized jars. Process for 5 minutes in a hot water bath. Makes 4 - 5 pints of relish.