Cook pasta according to package directions. Rinse in cold water and drain. In a large bowl combine olives, peppers, salami, onion, cheese, parsley, capers and dressing. Add pasta and toss well. Serve cold - better if made the night before.

NOTE: As salami is high in fat, you may wish to substitute tuna fish or leftover chicken pieces or simply add more vegetables such as broccoli, cauliflower or carrots.