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1 pkg. (12 oz.) spiral (Rotelle) pasta
1 can pitted black olives, sliced
1 c. chopped green pepper
1/4 lb. hard salami, cut in thin strips
1 sm. red onion, chopped
1/4 c. chopped parsley
1 tbsp. capers (opt.)
3/4 c. Wishbone Italian Dressing
1/2 c. Parmesan cheese

Cook pasta according to package directions. Rinse in cold water and drain. In a large bowl combine olives, peppers, salami, onion, cheese, parsley, capers and dressing. Add pasta and toss well. Serve cold - better if made the night before.

NOTE: As salami is high in fat, you may wish to substitute tuna fish or leftover chicken pieces or simply add more vegetables such as broccoli, cauliflower or carrots.

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