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1 1/4 lbs. Oreo cookies (reg. or double stuff)
1/2 c. melted butter
8 oz. cream cheese, softened
1 c. powdered sugar
2 pkgs. vanilla instant pudding
3 c. milk
8 oz. Cool Whip

Crush Oreo cookies - reserving 10 cookies for top. Mix butter with crushed cookies and spread in a 9 x 13 inch cake pan. Chill.

Beat cream cheese and powdered sugar together. Add both packages of pudding. Add milk, mixing after each cup. Keep mixing until mixture sets. Fold in Cool Whip. Spread mixture over Oreo crust. Top with reserved Oreos, broken into pieces. Refrigerate before serving. Serves 12-15.

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