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1 pkg. Oreo cookies
1 c. butter, unsalted
1 c. powdered sugar
8 oz. softened cream cheese
24 oz. Cool Whip (2, 12 oz. pkg.) defrost for recipe
2 sm. (3 oz.) boxes instant chocolate fudge pudding or instant reg. chocolate pudding
2 c. milk

Crush Oreo cookies. Put small amount of crumbs aside (2-3 tablespoons). Melt butter and mix with remainder of crumbs. Spread on bottom of 13 x 9 x 2 inch glass pan, packing lightly to form crust.

Combine cream cheese, 12 ounces Cool Whip and sugar. Mix with electric blender at very low speed, until spreading consistency. Spread over crust.

Combine pudding mix with 2 cups milk. Do not let pudding become too thick. Spread over last layer.

Top with second 12 ounce carton of Cool Whip. Sprinkle with reserved cookie crumbs. Refrigerate to store. Serves 15.

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 Rating: 4.8 / 5 - Reviews: 6
Apr 20, 4:54 PM
Stefany (Mississippi) says:
Oct 26, 11:42 AM
Jessica (West Virginia) says:
Nov 20, 6:25 PM
Michael (Wisconsin) says:
Nov 23, 8:06 AM
Claire (Illinois) says:
Feb 29, 4:56 PM
Anonymous (Pennsylvania) says:
3 weeks ago
Barb Sheaffer says:

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