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SEAFOOD CHOWDER 
1/4 c. finely cut bacon or salt pork
1/4 c. finely cut onion
2 (7 oz. each) cans clams, lobster, or other seafood
2 c. cooked diced potatoes
2 c. milk
1 tsp. salt
1/8 tsp. pepper

1. Cook bacon in large frying pan for 1 to 2 minutes. Add onion; cook until golden, stirring two or three times.

2. Drain seafood in sieve; save the liquid.

3. Add seafood liquid and potatoes to bacon mixture; continue to cook until potatoes are tender.

4. Mince seafood with a knife and add with milk and seasonings to bacon mixture. Heat slowly to serving temperature. 4 servings.

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