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Dough for 1 (10x13 inch) pizza
1/2 lb. pure pork sausage, boil for 15 minutes and slice
1 onion
Pizza sauce
1 tbsp. melted butter
1 lb. crawfish tails
Jalapeno pepper slices
Mozzarella cheese
Salt, red pepper, garlic powder

Make dough according to instructions on box. Spread into a pizza dish and paint with a thin coat of melted butter. Season crawfish, spread a thin layer of pizza sauce over pizza. Add crawfish, onions, sausage and jalapeno peppers. Then cover with a layer of Mozzarella cheese. Place in 450 degree oven and bake 15 minutes.
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