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LAYERED RAINBOW JELLO SALAD 
2 (3 oz.) boxes cherry Jello
2 (3 oz.) boxes orange Jello
2 (3 oz.) boxes lemon Jello
2 (3 oz.) boxes lime Jello
2 (3 oz.) boxes blackberry Jello
3 3/4 c. Carnation milk

This salad fits well in a 9 1/2 x 13 1/2 Tupperware cake tote. Grease bottom of Tupperware container with Pam. Start a day ahead making this salad as each layer must set. Be sure pan is level in refrigerator so each layer sets evenly.

Step 1: Mix 1 box of cherry Jello with 3/4 cup hot water, then 3/4 cup of cold water. Let set.

Step 2: Mix 1 box of cherry Jello with 3/4 cup hot water, then instead of using cold water, use 3/4 cup Carnation milk. Let set.

Step 3: Repeat Step 1 and Step 2 with the remaining four flavors. You will have 10 layers of Jello, but very thin as to reflect rainbow.

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