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|EVERY FEW MINUTES|
This quiche forms it's own crust.
1/2 c. Bisquick
1/2 lb. bacon, cooked & chopped
Dash of salt
Pinch of cayenne pepper
2 c. milk
1 sm. onion, sauteed
2 c. Swiss cheese, grated
Parsley flakes (a little)
Grease a 10 inch pan or 3 small muffin tins. Preheat oven to 350°F.
Mix Bisquick, milk, eggs, onion and seasonings in blender. Pour into bowl and fold in bacon and cheese. You can also use 1/2 pound of ham, or seafood, sauteed with the onion instead of bacon.
Bake at 350°F for 45 minutes or until a thin knife inserted in center comes out clean.
When I first made this Quiche, I couldn't believe something so good could be so easy. When I make it the regular way, people leave the crust that I have worked so hard to make. But with this one, they eat every morsel.
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