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BISQUICK QUICHE 
This quiche forms it's own crust.

1/2 c. Bisquick
4 eggs
1/2 lb. bacon, cooked & chopped
Dash of salt
Pinch of cayenne pepper
2 c. milk
1 sm. onion, sauteed
2 c. Swiss cheese, grated
Parsley flakes (a little)

Grease a 10 inch pan or 3 small muffin tins. Preheat oven to 350F.

Mix Bisquick, milk, eggs, onion and seasonings in blender. Pour into bowl and fold in bacon and cheese. You can also use 1/2 pound of ham, or seafood, sauteed with the onion instead of bacon.

Bake at 350F for 45 minutes or until a thin knife inserted in center comes out clean.

When I first made this Quiche, I couldn't believe something so good could be so easy. When I make it the regular way, people leave the crust that I have worked so hard to make. But with this one, they eat every morsel.

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 Rating: 4.7 / 5 - Reviews: 11
Feb 11, 1:01 PM
Glenda farris (Georgia) says:
May 9, 7:40 AM
Zen (Maryland) says:
Jan 14, 9:59 PM
Mary (Texas) says:
Apr 9, 1:42 PM
Laura (Connecticut) says:
Dec 29, 2:42 PM
Barbara (Maryland) says:
Mar 5, 8:43 AM
Katie (Connecticut) says:
Sep 19, 1:00 PM
Amy (West Virginia) says:
Oct 15, 7:02 PM
KBrubaker (Pennsylvania) says:
Mar 10, 8:48 PM
Bobbi (Ontario) says:
Jan 16, 3:11 PM
Sandy S. (Michigan) says:
Mar 22, 3:26 PM
Elaine Button (New York) says:

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