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STEAK ENCHILADAS 
1 lb. steak
1 onion, chopped
3 cloves garlic, minced
1/4 tsp. pepper
4 chili peppers, chopped
1/4 tsp. cumin
1 tomato, chopped
1 doz. corn tortillas
American or mozzarella cheese, optional

Cut steak into thin strips. Cook in skillet with small amount oil until done. Add onion, garlic and peppers, cumin, tomato, and black pepper. Add a little water and cook for 15 minutes. Fry tortillas in a little cooking oil. Place steak mixture on tortillas and roll up. Add cheese if you wish.
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