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1 c. creamy peanut butter
1/4 c. butter
1 tsp. vanilla
1 1/2 c. confectioners' sugar
1/2 c. flour
1 c. semi-sweet chocolate chips, melted

Line cookie sheets with waxed paper, you'll need 2. Beat peanut butter, butter and vanilla in a medium mixing bowl until creamy. Gradually beat in sugar and flour until blended. Form a ball using one rounded teaspoon of mixture, approximately 1" ball. Place on cookie sheets and refrigerate until firm (1 hour).

When balls are firm, melt semi-sweet chocolate chips. Spear balls with toothpick and dip into chocolate. Only cover 2/3 of ball so it looks like a real buckeye nut. Refrigerate for 1/2 hour or until chocolate is firm.

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 Rating: 5 / 5 - Reviews: 2
Nov 16, 11:22 AM
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Apr 25, 7:00 PM
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