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BUCKEYE COOKIES 
1 1/2 sticks butter, softened
1 (1 lb.) box powdered sugar
1 tbsp. vanilla
12 oz. peanut butter
12 oz. chocolate chips

Thoroughly mix butter, sugar, vanilla and peanut butter. Roll into small balls. Melt chocolate in double boiler. Keep on low heat while dipping balls-use toothpicks for dipping. Leave a small space open at top to give appearance of a buckeye. Put on waxed paper to dry.
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 Rating: 5 / 5 - Reviews: 1
Nov 22, 12:21 PM
Sharon Lee (New York) says:

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